PREFERENTIAL HYDRATION OF PROTEINS IN CONCENTRATED SALT SOLUTIONS .3. THEORETICAL

被引：22
|
作者：
SCHUMAKER, V
COX, DJ
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1961年 / 83卷 / 11期
关键词：
D O I：
10.1021/ja01472a006
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：2445 / &
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