PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS

被引：634

作者：

ARAKAWA, T ^{[1
]}

TIMASHEFF, SN ^{[1
]}

机构：

[1] BRANDEIS UNIV,GRAD DEPT BIOCHEM,WALTHAM,MA 02254

来源：

BIOCHEMISTRY | 1982年 / 21卷 / 25期

关键词：

D O I：

10.1021/bi00268a034

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：6545 / 6552

页数：8

共 43 条

[1] ELECTROPHORETIC BEHAVIOR OF BOVINE PLASMA ALBUMIN AT LOW PH [J].

AOKI, K ;

FOSTER, JF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (13) :3385-3393

[2] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J].

ARAKAWA, T ;

TIMASHEFF, SN .

BIOCHEMISTRY, 1982, 21 (25) :6536-6544

[3] SOME OBSERVATIONS OF SEDIMENTATION OF CHICKEN HEART GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE [J].

AUNE, KC ;

TIMASHEF.SN .

BIOCHEMISTRY, 1970, 9 (07) :1481-&

[4]

BULL HB, 1968, ARCH BIOCH BIOPHYS, V128, P448

[5] THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS [J].

CASASSA, EF ;

EISENBERG, H .

ADVANCES IN PROTEIN CHEMISTRY, 1964, 19 :287-395

[6]

Cohn E. J., 1943, PROTEINS AMINO ACIDS

[7]

DIXON M, 1961, ADV PROTEIN CHEM, V16, P197

[8]

DUNN LA, 1966, T FARADAY SOC, V62, P2349

[9] LIGHT SCATTERING IN SOLUTIONS OF SERUM ALBUMIN - EFFECTS OF CHARGE AND IONIC STRENGTH [J].

EDSALL, JT ;

EDELHOCH, H ;

LONTIE, R ;

MORRISON, PR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (10) :4641-4656

[10] MECHANISM OF PROTEIN STABILIZATION BY GLYCEROL - PREFERENTIAL HYDRATION IN GLYCEROL-WATER MIXTURES [J].

GEKKO, K ;

TIMASHEFF, SN .

BIOCHEMISTRY, 1981, 20 (16) :4667-4676

← 1 2 3 4 5 →