Preservatives in food

被引：0

作者：

不详

机构：

来源：

LANCET | 1924年 / 2卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：918 / 919

页数：2

共 50 条

[31] Minimal quantities of food preservatives
Snell, JF
SCIENCE, 1909, 29 (01) : 970 - 972
[32] SAFETY ASPECTS OF FOOD PRESERVATIVES
PARKE, DV
LEWIS, DFV
FOOD ADDITIVES AND CONTAMINANTS, 1992, 9 (05): : 561 - 577
[33] Report by Food Preservatives Committee
不详
BRITISH MEDICAL JOURNAL, 1924, 1924 : 289 - 290
[34] Monoglycerides as food preservatives.
Kabara, JJ
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U42 - U42
[35] CURRENT NEWS ON FOOD PRESERVATIVES
不详
INDUSTRIE ALIMENTARI, 1991, 30 (297): : 865 - 868
[36] MICROBIAL INHIBITION BY FOOD PRESERVATIVES
WYSS, O
ADVANCES IN FOOD RESEARCH, 1948, 1 : 373 - 393
[37] Food colourings, preservatives, and hyperactivity
Eigenmann, Philippe A.
Haenggeli, Charles A.
LANCET, 2007, 370 (9598): : 1524 - 1525
[38] Preservatives in food: New regulations
不详
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1927, 88 : 0493 - 0493
[39] NUTRITIONAL ASPECTS OF FOOD PRESERVATIVES
QUATTRUCCI, E
MASCI, V
FOOD ADDITIVES AND CONTAMINANTS, 1992, 9 (05): : 515 - 525
[40] PRESERVATIVES IN FOOD - COMMENTARY ON REPORT OF GOVERNMENTAL FOOD ADDITIVES AND CONTAMINANTS COMMITTEE ON REVIEW OF PRESERVATIVES IN FOOD REGULATIONS, 1962
WILLIAMS, HA
ROYAL SOCIETY OF HEALTH JOURNAL, 1973, 93 (02): : 92 - 96