MICROBIOLOGICAL BASIS OF A METHOD FOR PALM WINE PRESERVATION

被引：7
|
作者：
OKAFOR, N [1 ]
机构：
[1] UNIV NIGERIA,DEPT MICROBIOL,NSUKKA,NIGERIA
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1977年 / 43卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1977.tb00735.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：159 / 161
页数：3
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