MICROBIOLOGICAL BASIS OF A METHOD FOR PALM WINE PRESERVATION

被引：7

作者：

OKAFOR, N ^{[1
]}

机构：

[1] UNIV NIGERIA,DEPT MICROBIOL,NSUKKA,NIGERIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1977年 / 43卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1977.tb00735.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：159 / 161

页数：3

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