THE EFFECT OF DENATURATION OF BETA-LACTOGLOBULIN ON RENNETING - A QUANTITATIVE STUDY

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作者：

DALGLEISH, DG

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1990年 / 45卷 / 08期

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TS2 [食品工业];

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0832 ;

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页码：491 / &

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