EFFECT OF CHLORINE AND CHLORINE DIOXIDE ON STARCH COMPONENT OF FLOUR

被引：0
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作者：
KULP, K
TSEN, CC
DALY, CJ
机构：
来源：
CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：104 / &
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