EFFECT OF CHLORINE AND CHLORINE DIOXIDE ON STARCH COMPONENT OF FLOUR

被引：0

作者：

KULP, K

TSEN, CC

DALY, CJ

机构：

来源：

CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：104 / &

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