THE EFFECT OF ASCORBIC-ACID ON PROTEIN GLYCATION IN STREPTOZOTOCIN-DIABETIC RATS

被引：11

|

作者：

GEMBAL, M

DRUZYNSKA, J

KOWALCZYK, M

CYBAL, M

ARENDARCZYK, W

WOJCIKOWSKI, C

机构：

来源：

DIABETOLOGIA | 1994年 / 37卷 / 07期

关键词：

D O I：

10.1007/BF00417703

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：731 / 731

页数：1

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