THE EFFECT OF ASCORBIC-ACID ON PROTEIN GLYCATION IN STREPTOZOTOCIN-DIABETIC RATS

被引：11
|
作者：
GEMBAL, M
DRUZYNSKA, J
KOWALCZYK, M
CYBAL, M
ARENDARCZYK, W
WOJCIKOWSKI, C
机构：
来源：
DIABETOLOGIA | 1994年 / 37卷 / 07期
关键词：
D O I：
10.1007/BF00417703
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：731 / 731
页数：1
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