CARBOHYDRATE-IRON COMPLEX-FORMATION

被引：13
|
作者：
KEARSLEY, MW [1 ]
BIRCH, GG [1 ]
机构：
[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND
来源：
FOOD CHEMISTRY | 1977年 / 2卷 / 03期
关键词：
D O I：
10.1016/0308-8146(77)90035-8
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：209 / 217
页数：9
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