QUANTITATIVE-DETERMINATION OF CREATINE CONTENT OF MUSCLE PROTEIN

被引：0
|
作者：
GASPAR, J
VAMOSNE
KARDOS, E
GABOR, M
机构：
来源：
ELELMEZESI IPAR | 1981年 / 35卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：361 / 361
页数：1
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