THE EFFECT OF MICROWAVE-HEATING ON SOME FOOD SPOILAGE OR PATHOGENIC BACTERIA

被引：0
|
作者：
ROSENBERG, U [1 ]
SINELL, HJ [1 ]
机构：
[1] FREE UNIV BERLIN,INST LEBENSMITTELHYG,KOSERSTR 20,D-1000 BERLIN 33,FED REP GER
来源：
ZENTRALBLATT FUR HYGIENE UND UMWELTMEDIZIN | 1989年 / 188卷 / 3-4期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
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页码：271 / 283
页数：13
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