THE EFFECT OF MICROWAVE-HEATING ON SOME FOOD SPOILAGE OR PATHOGENIC BACTERIA

被引：0

|

作者：

ROSENBERG, U ^{[1
]}

SINELL, HJ ^{[1
]}

机构：

[1] FREE UNIV BERLIN,INST LEBENSMITTELHYG,KOSERSTR 20,D-1000 BERLIN 33,FED REP GER

来源：

ZENTRALBLATT FUR HYGIENE UND UMWELTMEDIZIN | 1989年 / 188卷 / 3-4期

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D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

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页码：271 / 283

页数：13

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