FACTORS INFLUENCING THE PRODUCTION OF ACETOIN AND DIACETYL BY LACTIC-ACID BACTERIA IN SKIM MILK

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作者：

ABOELNAGA, IG

HEGAZI, FZ

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来源：

NAHRUNG-FOOD | 1981年 / 25卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：883 / 889

页数：7

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