FACTORS INFLUENCING THE PRODUCTION OF ACETOIN AND DIACETYL BY LACTIC-ACID BACTERIA IN SKIM MILK

被引：0
|
作者：
ABOELNAGA, IG
HEGAZI, FZ
机构：
来源：
NAHRUNG-FOOD | 1981年 / 25卷 / 09期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：883 / 889
页数：7
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