PHYSIOLOGY OF LIGHTLY PROCESSED FRUITS AND VEGETABLES

被引：268
|
作者：
BRECHT, JK
机构：
来源：
HORTSCIENCE | 1995年 / 30卷 / 01期
关键词：
D O I：
10.21273/HORTSCI.30.1.18
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：18 / 22
页数：5
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