PHYSIOLOGY OF LIGHTLY PROCESSED FRUITS AND VEGETABLES

被引：268

|

作者：

BRECHT, JK

机构：

来源：

HORTSCIENCE | 1995年 / 30卷 / 01期

关键词：

D O I：

10.21273/HORTSCI.30.1.18

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

收藏

页码：18 / 22

页数：5

相关论文

共 50 条

[1] MARKETING LIGHTLY PROCESSED FRUITS AND VEGETABLES
SCHLIMME, DV
HORTSCIENCE, 1995, 30 (01) : 15 - 17
[2] SANITATION OF LIGHTLY PROCESSED FRUITS AND VEGETABLES
HURST, WC
HORTSCIENCE, 1995, 30 (01) : 22 - 24
[3] EDIBLE COATINGS FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES
BALDWIN, EA
NISPEROSCARRIEDO, MO
BAKER, RA
HORTSCIENCE, 1995, 30 (01) : 35 - 38
[4] SELECTION OF CULTIVARS FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES
ROMIG, WR
HORTSCIENCE, 1995, 30 (01) : 38 - 40
[5] LIGHTLY PROCESSED FRUITS AND VEGETABLES - INTRODUCTION TO THE COLLOQUIUM
BURNS, JK
HORTSCIENCE, 1995, 30 (01) : 14 - 14
[6] PHYSICOCHEMICAL CHANGES IN LIGHTLY PROCESSED FRUITS AND VEGETABLES
HUXSOLL, CC
BOLIN, HR
KING, AD
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 76 - AGFD
[7] PHYSICOCHEMICAL CHANGES AND TREATMENTS FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES
HUXSOLL, CC
BOLIN, HR
KING, AD
ACS SYMPOSIUM SERIES, 1989, 405 : 203 - 215
[8] ETHYLENE ABSORBENT TO MAINTAIN QUALITY OF LIGHTLY PROCESSED FRUITS AND VEGETABLES
ABE, K
WATADA, AE
JOURNAL OF FOOD SCIENCE, 1991, 56 (06) : 1589 - 1592
[9] EDIBLE DOUBLE-LAYERED COATING FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES
WONG, DWS
PAVLATH, AE
TILLIN, SJ
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 204 : 235 - AGFD
[10] PREDICTING FILM PERMEABILITY NEEDS FOR MODIFIED-ATMOSPHERE PACKAGING OF LIGHTLY PROCESSED FRUITS AND VEGETABLES
CAMERON, AC
TALASILA, PC
JOLES, DW
HORTSCIENCE, 1995, 30 (01) : 25 - 34

← 1 2 3 4 5 →