EFFECTS OF LOW OXYGEN AND TEMPERATURE ON QUALITY RETENTION OF BING CHERRIES DURING PROLONGED STORAGE

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作者：
CHEN, PM
MELLENTHIN, WM
KELLY, SB
FACTEAU, TJ
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来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1981年 / 106卷 / 05期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：533 / 535
页数：3
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