EFFECTS OF LOW OXYGEN AND TEMPERATURE ON QUALITY RETENTION OF BING CHERRIES DURING PROLONGED STORAGE

被引：0
|
作者：
CHEN, PM
MELLENTHIN, WM
KELLY, SB
FACTEAU, TJ
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1981年 / 106卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：533 / 535
页数：3
相关论文
共 50 条
  • [21] Quality retention of bael candy during storage
    Singh, A. K.
    Chaurasiya, A. K.
    Chakraborty, I.
    INDIAN JOURNAL OF HORTICULTURE, 2019, 76 (02) : 373 - 376
  • [22] Treatments with Salicylates and Oxalic on field of 'Sweet Heart' cherries and its effects on quality at harvest and during storage.
    Castillo, S.
    Gimenez, Ma J.
    Martinez-Espla, A.
    Serrano, M.
    Valero, D.
    VIII CONGRESO IBERICO DE AGROINGENIERIA LIBRO DE ACTAS: RETOS DE LA NUEVA AGRICULTURA MEDITERRANEA, 2016, : 1067 - 1073
  • [23] Effects of two pre-harvest calcium treatments on physiological and quality parameters in 'Vogue' cherries during storage
    Tsantili, E.
    Rouskas, D.
    Christopoulos, M. V.
    Stanidis, V.
    Akrivos, J.
    Papanikolaou, D.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 82 (04): : 657 - 663
  • [24] Effects of an edible coating and cold storage on shelf-life and quality of cherries
    Yaman, Ö
    Bayoindirli, L
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (02): : 146 - 150
  • [25] Quality and Physicochemical Properties of Sea Cucumber during Low Temperature Storage
    Bai, Ying
    Feng, Dingding
    Pu, Yuan
    Shen, Ping
    Shi, Yixin
    Xi, Qian
    Dong, Xiufang
    Qi, Hang
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (01) : 208 - 214
  • [26] Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage
    Zhou B.
    Liu X.
    Peng J.
    Tu K.
    Pan L.
    Wu J.
    Shipin Kexue/Food Science, 2022, 43 (19): : 208 - 216
  • [27] Effects of Exogenous Cholesterol on Quality and Antioxidant Activity of Postharvest Pak Choy during Low Temperature Storage
    Wang X.
    Fang Y.
    Li N.
    Ren H.
    Gu S.
    Cheng Z.
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (01) : 192 - 198
  • [28] Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries
    Certel, M
    Uslu, MK
    Ozdemir, F
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2004, 84 (10) : 1229 - 1234
  • [29] Effects of Melatonin on Storage Quality and Energy Metabolism of Green Pepper (Capsicum frutescens L.) During Low Temperature Storage
    Tianyu H.
    Donglan L.
    Xiaogang W.
    Jiangkuo L.
    Xiufen W.
    Sen C.
    Science and Technology of Food Industry, 2024, 45 (02) : 324 - 332
  • [30] RETENTION OF APPLE QUALITY IN LOW-OXYGEN STORAGE FOLLOWED BY STANDARD CONTROLLED-ATMOSPHERE REGIMENS
    LIDSTER, PD
    MCRAE, KB
    JOHNSTON, EM
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1985, 110 (06) : 755 - 759
12345