EFFECTS OF LOW OXYGEN AND TEMPERATURE ON QUALITY RETENTION OF BING CHERRIES DURING PROLONGED STORAGE

被引：0
|
作者：
CHEN, PM
MELLENTHIN, WM
KELLY, SB
FACTEAU, TJ
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1981年 / 106卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：533 / 535
页数：3
相关论文
共 50 条
  • [1] EFFECT OF ATMOSPHERE AND TEMPERATURE ON STORAGE QUALITY OF BING CHERRIES
    JOHNSON, GW
    PATTERSON, ME
    HORTSCIENCE, 1980, 15 (03) : 435 - 435
  • [2] Quality response of 'Bing' and 'Rainier' sweet cherries to low dose electron beam irradiation
    Drake, SR
    Neven, LG
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1997, 21 (04) : 345 - 351
  • [3] Effects of oxygen concentration on storage quality of agaricus bisporus under low temperature and controlled atmosphere storage
    Wang J.
    Wang X.
    Li X.
    Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 2010, 41 (04): : 110 - 113+123
  • [4] Effects of postharvest treatments based on calcium and silicon in hydro-cooling on the basic quality attributes of 'Bing' sweet cherries ( Prunus avium L.) during storage
    Maya-Meraz, Irma Ofelia
    Diaz-Calzadillas, Manuel Francisco
    Ruiz-Cisneros, Maria Fernanda
    Ornelas-Paz, Jose de Jesus
    Rios-Velasco, Claudio
    Berlanga-Reyes, David I.
    Perez-Corral, Daniel A.
    Alonso-Villegas, Rodrigo
    REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2024, 56 (02) : 114 - 125
  • [5] Effects of different time periods in intermittent heat treatment on the temperature field and storage quality of cherries
    Liu X.
    Zhang X.
    Liu Y.
    Zhang X.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2023, 39 (04): : 248 - 255
  • [6] Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres
    Golias, J.
    Nimcova, A.
    Canek, A.
    Kolencikova, D.
    HORTICULTURAL SCIENCE, 2007, 34 (01) : 26 - 34
  • [7] Effects of low temperature and low oxygen storage on γ-aminobutyric acid content of brown rice during germination
    Ding, Junzhou
    Zhou, Qiang
    Yang, Tewu
    Dong, Mengyi
    Zhang, Lu
    Xiong, Shanbai
    Journal of the Chinese Cereals and Oils Association, 2015, 30 (01) : 1 - 7
  • [8] Retention of beta-carotene in papaya during low temperature storage
    Dutta, Debjani
    Ghosh, Debdatta
    Chaudhuri, Utpal Ray
    Chakraborty, Runu
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (05): : 544 - 548
  • [9] EFFECTS OF LOW-TEMPERATURE STORAGE ON OXYGEN UPTAKE OF SOIL
    ROSS, DJ
    NATURE, 1964, 204 (495) : 503 - &
  • [10] Effects of temperature on quality of preserved eggs during storage
    Luo, Wenxiang
    Xue, Hui
    Xiong, Chunhong
    Li, Jianke
    Tu, Yonggang
    Zhao, Yan
    POULTRY SCIENCE, 2020, 99 (06) : 3144 - 3157
12345