WINGED BEAN - PROMISING SOURCE OF PROTEIN

被引：0
|
作者：
SPATA, JM
机构：
来源：
CEREAL FOODS WORLD | 1980年 / 25卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：388 / 389
页数：2
相关论文
共 50 条
  • [41] RHEOLOGICAL CHARACTERISTICS OF WINGED BEAN COMPOSITE FLOURS
    OKEZIE, BO
    DOBO, SB
    BAKERS DIGEST, 1980, 54 (01): : 35 - 41
  • [42] EXTRACTION OF THE PROTEINS OF WINGED BEAN-SEEDS
    EKPENYONG, TE
    BORCHERS, RL
    NUTRITION REPORTS INTERNATIONAL, 1981, 23 (06): : 1055 - 1061
  • [43] CHYMOTRYPSIN INHIBITOR FROM WINGED BEAN SEED
    KORTT, AA
    PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1979, 12 : 28 - 28
  • [44] WINGED BEAN MOSAIC CAUSED BY A POTY VIRUS
    FOX, M
    CORBETT, MK
    PHYTOPATHOLOGY, 1982, 72 (06) : 706 - 707
  • [45] GERMPLASM RESOURCES, BREEDING AND GENETICS OF THE WINGED BEAN
    HAQ, N
    ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1982, 88 (01): : 1 - 12
  • [46] NUTRITIONAL QUALITY OF WINGED BEAN COMPOSITE BREADS
    NMORKA, GO
    OKEZIE, BO
    CEREAL CHEMISTRY, 1983, 60 (03) : 198 - 202
  • [47] EFFECTS OF WINGED BEAN ON A FOLLOWING MAIZE CROP
    WEIL, RR
    SAMARANAYAKE, A
    EXPERIMENTAL AGRICULTURE, 1991, 27 (03) : 329 - 338
  • [48] A genomic toolkit for winged bean Psophocarpus tetragonolobus
    Ho W.K.
    Tanzi A.S.
    Sang F.
    Tsoutsoura N.
    Shah N.
    Moore C.
    Bhosale R.
    Wright V.
    Massawe F.
    Mayes S.
    Nature Communications, 15 (1)
  • [49] SEED POLYSACCHARIDES OF SOME WINGED BEAN VARIETIES
    RAVINDRAN, G
    PALMER, JK
    GAJAMERAGEDARA, SM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (02) : 327 - 329
  • [50] WINGED BEAN - UNEXPLOITED TROPICAL FOOD CROP
    THOMPSON, AE
    HARYONO, SK
    HORTSCIENCE, 1980, 15 (03) : 233 - 238
12345