WINGED BEAN - PROMISING SOURCE OF PROTEIN

被引：0
|
作者：
SPATA, JM
机构：
来源：
CEREAL FOODS WORLD | 1980年 / 25卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：388 / 389
页数：2
相关论文
共 50 条
  • [21] Winged bean in Myanmar, revisited
    Eagleton, G
    ECONOMIC BOTANY, 1999, 53 (03) : 342 - 352
  • [22] In silico mutations and molecular dynamics studies on a winged bean chymotrypsin inhibitor protein
    Dasgupta, J
    Sen, U
    Dattagupta, JK
    PROTEIN ENGINEERING, 2003, 16 (07): : 489 - 496
  • [23] Characterization of a second calcium-dependent protein kinase from winged bean
    Ganguly, S
    Singh, M
    PHYTOCHEMISTRY, 1998, 48 (01) : 61 - 70
  • [24] FALSE RUST DISEASE OF WINGED BEAN
    DRINKALL, MJ
    PANS, 1978, 24 (02): : 160 - 166
  • [25] OCCURRENCE OF ROOTKNOT NEMATODE ON WINGED BEAN
    SINGH, DB
    PARVATHAREDDY, P
    RAJENDRAN, R
    CURRENT SCIENCE, 1979, 48 (10): : 445 - 446
  • [26] WINGED BEAN IN HUMAN-NUTRITION
    KADAM, SS
    SALUNKHE, DK
    CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1984, 21 (01): : 1 - 40
  • [27] WINGED BEAN - TROPICAL LEGUMINOUS RESOURCES
    YEH, M
    YUASA, H
    JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1987, (137): : 34 - 41
  • [28] TRYPSIN AND CHYMOTRYPSIN INHIBITORS IN WINGED BEAN
    ABE, J
    NAKAMURA, H
    SHIBATA, H
    NORIOKA, S
    HARA, S
    IKENAKA, T
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1985, 18 (03): : 229 - 232
  • [29] THE ISOLATION AND CULTURE OF PROTOPLASTS OF THE WINGED BEAN
    CUDDIHY, AE
    BOTTINO, PJ
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 1981, 21 (3-4) : 431 - 431
  • [30] NUTRITIONAL CHARACTERISTICS OF WINGED BEAN IN RATS
    JAFFE, WG
    KORTE, R
    NUTRITION REPORTS INTERNATIONAL, 1976, 14 (04): : 449 - 455
12345