ETHANOL INHIBITION OF STAPHYLOCOCCUS-AUREUS AT LIMITED WATER ACTIVITY

被引：35

|

作者：

SHAPERO, M

NELSON, DA

LABUZA, TP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02520.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1467 / 1469

页数：3

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