ETHANOL INHIBITION OF STAPHYLOCOCCUS-AUREUS AT LIMITED WATER ACTIVITY

被引：35
|
作者：
SHAPERO, M
NELSON, DA
LABUZA, TP
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02520.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1467 / 1469
页数：3
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