CHEMICAL AND SENSORY ANALYSES OF SPRAY-DRIED AND FREEZE-DRIED EXTRACTS OF ROOIBOS TEA (ASPALATHUS-LINEARIS)

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作者：

JOUBERT, E

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1990年 / 25卷 / 03期

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TS2 [食品工业];

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0832 ;

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页码：344 / 349

页数：6

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