CHEMICAL AND SENSORY ANALYSES OF SPRAY-DRIED AND FREEZE-DRIED EXTRACTS OF ROOIBOS TEA (ASPALATHUS-LINEARIS)

被引：0
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作者：
JOUBERT, E
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1990年 / 25卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：344 / 349
页数：6
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