CHEMICAL AND SENSORY ANALYSES OF SPRAY-DRIED AND FREEZE-DRIED EXTRACTS OF ROOIBOS TEA (ASPALATHUS-LINEARIS)

被引：0
|
作者：
JOUBERT, E
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1990年 / 25卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：344 / 349
页数：6
相关论文
共 50 条
  • [1] MICROSTRUCTURE OF SPRAY-DRIED AND FREEZE-DRIED MICROALGAL POWDERS
    LIN, LP
    FOOD MICROSTRUCTURE, 1985, 4 (02): : 341 - 348
  • [2] Sensory characterization of juice obtained via rehydration of freeze-dried and spray-dried grapefruit
    Martinez-Navarrete, Nuria
    Mar Camacho, Madel
    Agudelo, Claudia
    Salvador, Ana
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (01) : 244 - 252
  • [3] EFFECT OF AGGLOMERATION ON THE PROPERTIES OF SPRAY-DRIED ROOIBOS TEA
    JOUBERT, E
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1988, 23 (02): : 203 - 207
  • [4] HARD MERINGUES PREPARED WITH FOAM-SPRAY-DRIED, FREEZE-DRIED AND SPRAY-DRIED ALBUMEN
    FUNK, K
    CONKLIN, MT
    ZABIK, ME
    POULTRY SCIENCE, 1971, 50 (02) : 374 - &
  • [5] Bioavailability of freeze-dried and spray-dried grapefruit juice vitamin C
    Camacho, M. M.
    Igual, M.
    Martinez-Lahuerta, J. J.
    Martinez-Navarrete, N.
    IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM, 2018, : 819 - 826
  • [6] Properties of spray-dried and freeze-dried faba bean protein concentrates
    Otegui, I
    Fernandez-Quintela, A
    De Diego, A
    Cid, C
    Macarulla, MT
    Partearroyo, MA
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1997, 32 (06): : 439 - 443
  • [7] Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates
    Ramirez, Monica J.
    Giraldo, Gloria I.
    Orrego, Carlos E.
    POWDER TECHNOLOGY, 2015, 277 : 89 - 96
  • [8] ANGEL CAKES USING FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED, AND SPRAY-DRIED ALBUMEN
    FRANKS, OJ
    ZABIK, ME
    FUNK, K
    CEREAL CHEMISTRY, 1969, 46 (04) : 349 - &
  • [9] CREAM PUFFS PREPARED WITH FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED, AND SPRAY-DRIED EGGS
    FUNK, K
    ZABIK, ME
    CHARLEBOIS, G
    DOWNS, DM
    CEREAL CHEMISTRY, 1970, 47 (04) : 324 - +
  • [10] Physical structure, water plasticization, and crystallization of spray-dried and freeze-dried lactose
    Haque, K
    Roos, YH
    WATER PROPERTIES OF FOOD, PHARMACEUTICAL, AND BIOLOGICAL MATERIALS, 2006, 9 : 573 - 582
12345