RESPONSE OF BOVINE RED CELLS TO FREEZING AND THAWING AS A FUNCTION OF PERMEATION OF GLYCEROL .2. EFFECTS OF FREEZING

被引：4

|

作者：

MAZUR, P

LEIBO, SP

MILLER, RH

机构：

来源：

CRYOBIOLOGY | 1971年 / 8卷 / 04期

关键词：

D O I：

10.1016/0011-2240(71)90159-3

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：383 / &

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