RESPONSE OF BOVINE RED CELLS TO FREEZING AND THAWING AS A FUNCTION OF PERMEATION OF GLYCEROL .2. EFFECTS OF FREEZING

被引：4
|
作者：
MAZUR, P
LEIBO, SP
MILLER, RH
机构：
来源：
CRYOBIOLOGY | 1971年 / 8卷 / 04期
关键词：
D O I：
10.1016/0011-2240(71)90159-3
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：383 / &
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