QUALITY ASSURANCE PROGRAMS FOR MEAT AND POULTRY INSPECTION AND PROCESSING

被引：0

作者：

ANGELOTTI, R

机构：

来源：

FOOD TECHNOLOGY | 1978年 / 32卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：48 / 50

页数：3

共 50 条

[41] THE NEW LOOK OF MEAT AND POULTRY INSPECTION
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JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1984, 184 (03) : 266 - 271
[42] Development and integration of animal welfare standards into company quality assurance programs in the Australian livestock (meat) processing industry
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[43] Quality assurance - inspection
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[44] INSPECTION AND QUALITY ASSURANCE
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PROCEEDINGS OF THE ANNUAL CONFERENCE AND EXPOSITION NATIONAL MICROGRAPHICS ASSOCIATION, 1976, 25 : 265 - 276
[45] INSPECTION QUALITY ASSURANCE
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[46] INSPECTION QUALITY ASSURANCE
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[48] Quality assurance - inspection
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[49] INSPECTION AND QUALITY ASSURANCE
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[50] The need for implementation of International Commission on Trichinellosis recommendations, quality assurance standards, and proficiency sample programs in meat inspection for trichinellosis in Serbia
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