QUALITY ASSURANCE PROGRAMS FOR MEAT AND POULTRY INSPECTION AND PROCESSING

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作者：

ANGELOTTI, R

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来源：

FOOD TECHNOLOGY | 1978年 / 32卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：48 / 50

页数：3

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