FOOD STAMP USE AND THE NUTRITION PRACTICES OF PARTICIPANTS IN THE COLORADO EXPANDED FOOD AND NUTRITION EDUCATION-PROGRAM

被引：0
|
作者：
LOPEZ, L [1 ]
BERCE, M [1 ]
机构：
[1] COLORADO STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,FT COLLINS,CO 80523
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1989年 / 89卷 / 09期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1312 / 1313
页数：2
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