FOOD STAMP USE AND THE NUTRITION PRACTICES OF PARTICIPANTS IN THE COLORADO EXPANDED FOOD AND NUTRITION EDUCATION-PROGRAM

被引：0

作者：

LOPEZ, L ^{[1
]}

BERCE, M ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,FT COLLINS,CO 80523

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1989年 / 89卷 / 09期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1312 / 1313

页数：2

共 50 条

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