Alcohol fermentation. (XIV announcement) - The converting of polyvalent alcohol by yeast.

被引：1
|
作者：
Kostytschew, S
Faermann, V
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1928年 / 173卷 / 1/2期
关键词：
D O I：
10.1515/bchm2.1928.173.1-2.72
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：72 / 79
页数：8
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