Alcohol fermentation. (XIV announcement) - The converting of polyvalent alcohol by yeast.

被引：1

|

作者：

Kostytschew, S

Faermann, V

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1928年 / 173卷 / 1/2期

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D O I：

10.1515/bchm2.1928.173.1-2.72

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：72 / 79

页数：8

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