Alcohol fermentation. (XIV announcement) - The converting of polyvalent alcohol by yeast.

被引：1

作者：

Kostytschew, S

Faermann, V

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1928年 / 173卷 / 1/2期

关键词：

D O I：

10.1515/bchm2.1928.173.1-2.72

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：72 / 79

页数：8

共 50 条

[1] About alcohol fermentation. III Announcement Conditions for the formation of Acetadehyd in the fermentation of durable yeast.
Kostytschew, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 83 (02): : 93 - 104
[2] About alcohol fermentation. XIV Announcement - The nature of zymin fermentation
Kostyischew, S
Faermann, V
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 176 (1/2): : 46 - 54
[3] About alcohol fermentation. XV Announcement - The fermentation of yeast maceration extracts
Kostytschew, S
Chomitsch, A
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 176 (1/2): : 55 - 73
[4] On alcohol fermentation. (XVII Announcement) - Pyrunic acid as an intermediate product of alcoholic yeast fermentation.
Kostytschew, S
Soldatenkow, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 176 (06): : 287 - 291
[5] Alcohol fermentation. VIII. Announcement. The influence from chlorine zinc on the alcoholic fermentation of living and non living yeast.
Kostytschew, S
Frey, L
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1920, 111 (2/3): : 126 - 131
[6] Alcohol fermentation. IX. Announcement. The impact from cadmium and zinc salts on yeast fermentation.
Kostytschew, S
Subkowa, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1920, 111 (2/3): : 132 - 140
[7] The influence of the ethyl alcohol on yeast fermentation.
Kochmann, M
BIOCHEMISCHE ZEITSCHRIFT, 1909, 16 : 391 - 398
[8] On alcohol fermentation. VI Announcement - The nature of reduction of acetaldehyde through living yeast
Kostytschew, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 89 (05): : 367 - 372
[9] On alcohol fermentation.
von Lebedew, A
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 84 (04): : 308 - 308
[10] The mechanism of alcohol fermentation.
von Lebedow, A
BIOCHEMISCHE ZEITSCHRIFT, 1912, 46 : 483 - 489

← 1 2 3 4 5 →