共 50 条
- [41] Impact of Processing Factors on Quality of Frozen Vegetables and FruitsFOOD ENGINEERING REVIEWS, 2020, 12 (04) : 399 - 420van der Sman, R. G. M.
- [42] COMPARISON OF COSTS OF FREEZING FRUITS VEGETABLES AND CONVENIENCE FOOD IN DIFFERENT FREEZING PLANTSLEBENSMITTEL INDUSTRIE, 1969, 16 (05): : 169 - &PLACZEK, R
- [43] EFFECT OF BLANCHING AND OF FROZEN STORAGE OF VEGETABLES ON ASCORBIC ACID RETENTION AND ON THE CONCOMITANT ACTIVITY OF CERTAIN ENZYMESFOOD RESEARCH, 1952, 17 (01): : 15 - 23HARTZLER, ERGUERRANT, NB
- [44] Research Progress on Frozen Chain Technology of Quick-frozen Fruits and VegetablesScience and Technology of Food Industry, 2024, 45 (16) : 462 - 473Wu, JingqiongHuang, JiaboGao, DongjinYu, Simo
- [45] Microbiology of frozen foods V The behavior of Clostridium botulinum in frozen fruits and in vegetablesJOURNAL OF INFECTIOUS DISEASES, 1933, 52 : 150 - 156Wallace, GIPark, SE
- [46] Effects of Freezing Methods and Storage Temperatures on the Flesh Firmness of Jujube FruitsI INTERNATIONAL JUJUBE SYMPOSIUM, 2009, 840 : 505 - 511Wang, Z. H.Xue, J.Liu, L. P.Deng, X. M.Wei, T. J.
- [47] THE EFFECTS OF FREEZING SYSTEMS AND FROZEN STORAGE ON THE QUALITY OF BROILER TISSUE MUSCLEARCHIV FUR GEFLUGELKUNDE, 1992, 56 (02): : 80 - 85SMOLINSKA, TABDULHALIM, F
- [48] RETENTION OF ASCORBIC ACID IN RASPBERRIES DURING FREEZING, FROZEN STORAGE, PUREEING, AND MANUFACTURE INTO VELVA FRUITFOOD RESEARCH, 1946, 11 (06): : 507 - 515LOEFFLER, HJ
- [49] EFFECTS OF FREEZING AND PACKAGING METHODS ON FREEZER BURN OF HAMS IN FROZEN STORAGEJOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 258 - 260ASHBY, BHJAMES, GMKRAMER, A
- [50] Drying of fruits and vegetables: Retention of nutritional/functional qualityDRYING TECHNOLOGY, 2006, 24 (02) : 123 - 135Sablani, SS