EFFECTS OF FREEZING AND FROZEN STORAGE ON NUTRIENT RETENTION OF FRUITS AND VEGETABLES

被引：0
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作者：
KRAMER, A
机构：
来源：
FOOD TECHNOLOGY | 1979年 / 33卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：58 / &
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