共 50 条
- [2] QUALITY OF FROZEN VEGETABLES AND FRUITS AS A FUNCTION OF FREEZING RATE ASHRAE JOURNAL, 1969, 11 (06): : 68 - &
- [6] EFFECTS OF FREEZING ON QUALITY OF FROZEN FRUITS LEBENSMITTEL INDUSTRIE, 1980, 27 (05): : 233 - 233
- [7] EFFECTS OF BLANCHING, FREEZING, FREEZING-STORAGE, AND COOKING ON ASCORBIC-ACID RETENTION IN VEGETABLES JOURNAL OF HOME ECONOMICS, 1959, 51 (10): : 867 - 870