ASCORBIC-ACID AND RIBOFLAVIN CONTENT OF ASPARAGUS DURING MARKETING

被引：5
|
作者：
HUDSON, DE
LACHANCE, PA
机构：
来源：
JOURNAL OF FOOD QUALITY | 1986年 / 9卷 / 04期
关键词：
D O I：
10.1111/j.1745-4557.1986.tb00791.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：217 / 224
页数：8
相关论文
共 50 条
  • [41] ASCORBIC-ACID
    SLIVKA, A
    KANG, JO
    COHEN, G
    NEW ENGLAND JOURNAL OF MEDICINE, 1986, 315 (11): : 708 - 709
  • [42] ASCORBIC-ACID
    DETTMANN, G
    MEDICAL JOURNAL OF AUSTRALIA, 1974, 1 (13) : 504 - 504
  • [43] ASCORBIC-ACID
    PAULING, L
    LANCET, 1979, 1 (8116): : 615 - 615
  • [44] ASCORBIC-ACID
    STAUDINGER, HJ
    TRENDS IN BIOCHEMICAL SCIENCES, 1978, 3 (09) : 211 - 212
  • [45] EFFECT OF RECONDITIONING ON ASCORBIC-ACID CONTENT OF POTATO CULTIVARS
    ARKOUDILOS, IS
    CREAN, DE
    OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1978, (240): : 46 - 48
  • [46] EFFECT OF MECHANICAL INJURY ON THE ASCORBIC-ACID CONTENT OF POTATOES
    MONDY, NI
    LEJA, M
    JOURNAL OF FOOD SCIENCE, 1986, 51 (02) : 355 - 357
  • [47] ASCORBIC-ACID CONTENT IN GUINEA-PIG TISSUES
    SENGUPTA, KP
    DEB, SK
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1978, 16 (10) : 1082 - 1084
  • [48] Effect, of mineral nutrition on the ascorbic-acid content of the tomato
    Hamner, K. C.
    Lyon, C. B.
    Hamner, C. L.
    BOTANICAL GAZETTE, 1942, 103 (03): : 586 - 616
  • [49] INCREASE IN ASCORBIC-ACID CONTENT OF APPLES BY MEANS OF CALCIUM
    BANGERTH, F
    COOPER, T
    FILSOUF, F
    NATURWISSENSCHAFTEN, 1974, 61 (09) : 404 - 404
  • [50] EFFECT OF PLATELETS ON APPARENT LEUKOCYTE ASCORBIC-ACID CONTENT
    EVANS, RM
    CURRIE, L
    CAMPBELL, A
    ANNALS OF CLINICAL BIOCHEMISTRY, 1980, 17 (SEP) : 252 - 255
12345