ASCORBIC-ACID AND RIBOFLAVIN CONTENT OF ASPARAGUS DURING MARKETING

被引:5
|
作者
HUDSON, DE
LACHANCE, PA
机构
关键词
D O I
10.1111/j.1745-4557.1986.tb00791.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:217 / 224
页数:8
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