ASCORBIC-ACID AND RIBOFLAVIN CONTENT OF ASPARAGUS DURING MARKETING

被引：5
|
作者：
HUDSON, DE
LACHANCE, PA
机构：
来源：
JOURNAL OF FOOD QUALITY | 1986年 / 9卷 / 04期
关键词：
D O I：
10.1111/j.1745-4557.1986.tb00791.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：217 / 224
页数：8
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