共 50 条
- [31] MEASUREMENT OF SINGLE-KERNEL WHEAT HARDNESS USING NEAR-INFRARED TRANSMITTANCE TRANSACTIONS OF THE ASAE, 1993, 36 (05): : 1431 - 1437
- [33] High-resolution nuclear magnetic resonance and near-infrared determination of soybean oil, protein, and amino acid residues in soybean seeds OIL EXTRACTION AND ANALYSIS: CRITICAL ISSUES AND COMPARATIVE STUDIES, 2004, : 193 - 240
- [34] Determination of in vivo skin moisture level by near-infrared reflectance spectroscopy OPTICAL DIAGNOSTICS AND SENSING XV: TOWARD POINT-OF-CARE DIAGNOSTICS, 2015, 9332
- [36] DETERMINATION OF PROTEIN AND MOISTURE IN GROUND WHEAT BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1983, 7 (02): : 135 - 146
- [38] NEAR-INFRARED REFLECTANCE DETERMINATION OF FAT, PROTEIN, AND MOISTURE IN FRESH MEAT JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (03): : 692 - 696
- [40] Determination of soybean routine quality parameters using near-infrared spectroscopy FOOD SCIENCE & NUTRITION, 2018, 6 (04): : 1109 - 1118