MOISTURE DETERMINATION IN SINGLE SOYBEAN SEEDS BY NEAR-INFRARED TRANSMITTANCE

被引:0
|
作者
LAMB, DT
HURBURGH, CR
机构
来源
TRANSACTIONS OF THE ASAE | 1991年 / 34卷 / 05期
关键词
NEAR-INFRARED TRANSMISSION; SOYBEAN; MOISTURE;
D O I
暂无
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
A calibration set of 140 soybeans from seven different varieties, ranging in moisture from 5 to 22%, wet basis, was used to calibrate a spectrophotometer for predicting moisture of single soybean seeds. Near-infrared absorbance (A) of individual soybean seeds was measured over the spectral region from 800 to 1100 nm by 0.5 nm increments. The axis of the soybean seed parallel to the incident light beam was measured as an estimate of optical pathlength. Three mathematical techniques were used to develop calibration equations: linear correlation with a difference in absorbance (DELTA-A), stepwise multiple linear regression (MLR), and partial least squares (PLS). A validation set contained 100 soybeans from 5 different varieties, ranging in moisture from 5 to 20%, wet basis. The standard error of prediction (SEP) for equations using absorbance data only was 0.88% for DELTA-A, 0.82% for MLR, and 0.81% for PLS. The SEP for equations using pathlength and absorbance data was 0.73% for DELTA-A, 0.69% for MLR, and 0.65% for PLS.
引用
收藏
页码:2123 / 2129
页数:7
相关论文
共 50 条
  • [21] Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using Near-Infrared Transmittance Spectroscopy
    Patil, A. G.
    Oak, M. D.
    Taware, S. P.
    Tamhankar, S. A.
    Rao, V. S.
    FOOD CHEMISTRY, 2010, 120 (04) : 1210 - 1217
  • [22] Determination of Melamine in Soybean Meal by Near-Infrared Imaging and Chemometrics
    Li, Qingbo
    Kang, Xue
    Shi, Dongdong
    Liu, Qingsheng
    ANALYTICAL LETTERS, 2016, 49 (10) : 1564 - 1577
  • [23] Determination of forage quality by near-infrared reflectance spectroscopy in soybean
    Asekova, Sovetgul
    Han, Sang-Ik
    Choi, Hong-Jib
    Park, Sang-Jo
    Shin, Dong-Hyun
    Kwon, Chan-Ho
    Shannon, J. Grover
    Lee, Jeong-Dong
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2016, 40 (01) : 45 - 52
  • [24] TRANSMITTANCE OF NEAR-INFRARED ENERGY BY BINARY GLASSES
    FLORENCE, JM
    GLAZE, FW
    HAHNER, CH
    STAIR, R
    JOURNAL OF THE AMERICAN CERAMIC SOCIETY, 1948, 31 (12) : 328 - 331
  • [25] Corn density measurement by near-infrared transmittance
    Siska, J
    Hurburgh, CR
    TRANSACTIONS OF THE ASAE, 1995, 38 (06): : 1821 - 1824
  • [26] Corn density measurement by near-infrared transmittance
    Siska, J.
    Hurburgh Jr., C.R.
    Transactions of the American Society of Agricultural Engineers, 1995, 38 (06): : 1821 - 1824
  • [27] Application of visible/near-infrared transmittance spectroscopy for the improvement of amylose determination accuracy
    Shimizu, N
    Okadome, H
    Yanagisawa, T
    Andren, H
    Thente, K
    Kimura, T
    Ohtsubo, K
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2003, 9 (02) : 134 - 136
  • [28] Nondestructive determination of herbicide-resistant genetically modified soybean seeds using near-infrared reflectance spectroscopy
    Lee, Jin Hwan
    Choung, Myoung-Gun
    FOOD CHEMISTRY, 2011, 126 (01) : 368 - 373
  • [29] Classification of fungal-damaged soybean seeds using near-infrared spectroscopy
    Wang, D
    Dowell, FE
    Ram, MS
    Schapaugh, WT
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2004, 7 (01) : 75 - 82
  • [30] Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds
    Sato, Tetsuo
    Eguchi, Kentaro
    Hatano, Tetsuya
    Nishiba, Yoichi
    PLANT PRODUCTION SCIENCE, 2008, 11 (04) : 481 - 486