TRIMETHYLAMINE OXIDE PREVENTS INSOLUBILIZATION OF RED HAKE MUSCLE PROTEINS DURING FROZEN STORAGE

被引：10
|
作者：
OWUSUANSAH, YJ [1 ]
HULTIN, HO [1 ]
机构：
[1] UNIV MASSACHUSETTS,MARINE STN,MARINE FOODS LAB,DEPT FOOD SCI & NUTR,MASSACHUSETTS AGR EXPT STN,GLOUCESTER,MA 01930
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期
关键词：
D O I：
10.1021/jf00125a022
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1032 / 1035
页数：4
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