TRIMETHYLAMINE OXIDE PREVENTS INSOLUBILIZATION OF RED HAKE MUSCLE PROTEINS DURING FROZEN STORAGE

被引：10

作者：

OWUSUANSAH, YJ ^{[1
]}

HULTIN, HO ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,MARINE STN,MARINE FOODS LAB,DEPT FOOD SCI & NUTR,MASSACHUSETTS AGR EXPT STN,GLOUCESTER,MA 01930

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期

关键词：

D O I：

10.1021/jf00125a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1032 / 1035

页数：4

共 50 条

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