ZERO TRANS MARGARINES - PREPARATION, STRUCTURE, AND PROPERTIES OF INTERESTERIFIED SOYBEAN OIL SOY TRISATURATE BLENDS

被引：0
|
作者：
LIST, GR [1 ]
EMKEN, EA [1 ]
KWOLEK, WF [1 ]
SIMPSON, TD [1 ]
DUTTON, HJ [1 ]
机构：
[1] USDA,ARS,NO REG RES CTR,PEORIA,IL 61604
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 07期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A466 / A466
页数：1
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