ZERO TRANS MARGARINES - PREPARATION, STRUCTURE, AND PROPERTIES OF INTERESTERIFIED SOYBEAN OIL SOY TRISATURATE BLENDS

被引：0

作者：

LIST, GR ^{[1
]}

EMKEN, EA ^{[1
]}

KWOLEK, WF ^{[1
]}

SIMPSON, TD ^{[1
]}

DUTTON, HJ ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES CTR,PEORIA,IL 61604

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 07期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A466 / A466

页数：1

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