THE NUTRITIONAL-VALUE OF DRIED CASSAVA ROOT MEAL IN BROILER DIETS

被引：12
|
作者：
STEVENSON, MH [1 ]
JACKSON, N [1 ]
机构：
[1] QUEENS UNIV BELFAST,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740341208
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1361 / 1367
页数：7
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