THE NUTRITIONAL-VALUE OF DRIED CASSAVA ROOT MEAL IN BROILER DIETS

被引：12

作者：

STEVENSON, MH ^{[1
]}

JACKSON, N ^{[1
]}

机构：

[1] QUEENS UNIV BELFAST,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740341208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1361 / 1367

页数：7

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